Can I bake brownies with M & s in the batter?
March 12th, 2010Double Decker M&M Brownies
2 1/2 cups all-purpose flour, divided use
2 1/2 teaspoons baking powder
3/4 teaspoon salt
12 tablespoons cup unsalted butter
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1 tablespoon butter or margarine, melted
2/3 cup semi-sweet chocolate chips (I used Ghirardelli 58% chocolate disk/chips)
1/2 cup colored M&Mâ ™s
Preheat oven to 350 degrees F. Line a 13×9 inch metal baking pan with foil and spray foil with cooking spray.
Mix 2 1/4 cups flour, baking powder and salt together in a bowl and set aside.
Cream butter and both sugars until light and fluffy; beat in vanilla and eggs. Add flour mixture and stir well. Divide batter in half.
Blend together cocoa powder and melted butter; stir into half of the dough along with about half of the chocolate chips; spread evenly into prepared baking pan.
To the remaining dough, stir in remaining 1/4 cup flour and 1/2 cup semi-sweet chocolate chips; spread evenly over cocoa dough in pan. Sprinkle top with M&Mâ ™S.
Bake 32-38 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into bars. Store in tightly covered container.
MAKES 24 BARS.
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