Does anyone have a recipe for baked yams with baileys irish cream in it?

March 17th, 2010
  • or a website where I can find a recipe like this.


  • I don't know of a specific recipe but that sounds YUMMY! Why not just add a splash of Baily's to a regular yam recipe? I don't think you can go wrong here honestly! Best of luck and Happy Holidays!

    Can you help me with mine?

    http://answers.yahoo.com/question/index;...


  • Ingredients
    5 lbs. yams, washed, peeled, cut into 1-inch chunks

    1/3 Cup Bailey's Irish Cream

    1/2 Cup chopped pecans

    Steps
    Place yams in a large stockpot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Drain yams of water and transfer to a large bowl.

    Preheat oven to 350F (175C).

    Mash yams until smooth. Stir in Baileys and pecans until blended.

    Place in 1-quart casserole dish.

    Cover and bake for 10 minutes until warm.

    Spoon into serving dish. Store covered in the refrigerator.








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